Sips & Slices
A Brunch Taste-off for The River
Sunday, September 15 • 1–4 pm
The East Side Club
- Best Savory Slice: Sweet Potato Cornbread with Bourbon Sauce and Bacon from Chef Carmell Jackson of Melly Mell’s Soul Food and Wisconsin State Representative Melissa Ratcliff
- Best Sweet Slice: Triple Berry Cheesecake with Brandy Old Fashioned Topping from Chef Cory Campion of The Esquire Supper Club and Lee Acker, Host of Live It Up! on Television Wisconsin
Teams of Local Chefs & Celebrities:
Chef Carmell Jackson
Melly Mell’s Soul Food
(Pictured Far Right)
Rep. Melissa Ratcliff
Assembly District 46
(Pictured Second from Left)
Chef Awa Sibi
Dr. Linda Vakunta
Why Should You Attend?
For one day only, you will get an exclusive chance to try a variety of unique brunch foods and drinks!
Have fun connecting with our community. We aim to host approximately 250 attendees, along with local chefs and celebrities.
Support South Central Wisconsin’s busiest food pantry, which serves over 2,500 people throughout Dane County every week.
Sponsors:
Bottomless
Stack
Slice
Boardman Clark | VC3 | United Electric, Inc. |
Milestones HR | Ramaker & Associates |
Production Machine & Enterprises |
ATC | Evolution Financial |
State Collection Service |
Construction and General Laborers Local Union No. 464 |
Sip
Festival Foods | Northside Animal Hospital | Jennifer Hockers & Associates |
Johnson Block and Company, Inc. |
American Family Insurance |
With Generous Support From:
4230 E Towne Blvd |